Fire cider is a classic folk remedy used throughout the cold season to boost immunity, stimulate digestion, and circulate the blood. This simple vinegar based preparation is distinguished by its potent fiery sensation from herbs and vegetables like onion, garlic, horseradish, rosemary and whatever else the garden offers in your region and season. Come spend the day learning how to make and preserve your own fire cider just in time for winter.
Kelcie has always been a lover of the outdoors and cooking. After dealing with a series of hormonal health issues in 2019, Kelcie began to re-examine her relationship with food and medicine, leading her to study regenerative farming and herbalism throughout Central and North America. Now, Kelcie finds purpose in empowering others to practice regenerative ways of living that supports our health and the health of this planet.